What is Gamma Irradiation?
Process of exposing products to high energy photons emitted from an isotope source (eg. Cobalt-60) in a controlled manner in order to eliminate pathogens, insects, bacteria & other undesirable organisms.
Applications of Gamma Irradiation
Hygienization
Spices, Nutraceuticals, Herbal products and Dehydrated Vegetables
Sprout Inhibition
Potatoes, Onions, Garlic etc.
Hygienization
Pet food
Quarantine
Fresh Fruits (eg. Mangoes) for Export
Sterilization
Medical disposables
Insect Disinfestation
Cereals, Pulses & Dry Fruits
Shelf Life Extension and decontamination
Seafood, Meat, Poultry and RTE products
Advantages of Gamma Irradiation
Wide range of products can be treated in a single plant
High throughput of Products up to 16 MT/hr
Cold & Clean Process (No temperature rise or residue)
Treatment after final packaging, no repacking necessary
